53% Kweichow Moutai Chiew (30) (2020)
HK$27,880.00
Fragrance type: Sauce-flavored liquor
Alcohol content: 53%vol
Specification: 500ml *6 bottles/box
Color box size: 340260115mm
Ingredients: sorghum, wheat, water
Storage conditions: Store in a cool, dry place and tightly sealed. Drink as soon as possible after opening.
Aged Guizhou Moutai contains the cultural connotation of respecting the Tao and honoring virtue, implying that Moutai follows the will of heaven and the times, continues the beauty of innovation and inheritance, breeds the brew of beautiful times and time, joins hands with consumers to share fine wine, delicious food and a beautiful life, and creates a drinking scene with the theme of "Respecting the Tao and Honoring Virtue, Savoring the Years", where water accumulates and one can look up and down calmly.
Quantity
Notes
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Packaging details
53% vol 500ml Aged Guizhou Moutai (30) is packaged in a flip-up gift box with the "Golden Osmanthus Leaf" medal logo as the main element. The box is equipped with a bronze wine bottle and instructions. The bottle is made of crackle ceramic material, with a yellow cover and red ribbon. The wine label adopts the banknote gravure printing technology, which has a textured feel to the touch. The surrounding is engraved with gold gravure round flower craftsmanship. The words "Guizhou Moutai" adopt gravure anti-counterfeiting technology, and the words "30" adopts gravure latent printing. When tilted against the light, it changes from "30" to "Moutai".
Product Features
53% vol Aged Guizhou Moutai (30) is produced in the core production area of Guizhou Moutai under geographical indication protection. It takes advantage of the unique natural environment and uses local high-quality glutinous sorghum, wheat and water as raw materials. It is carefully brewed using the scientific and unique traditional Guizhou Moutai process. It is made by carefully blending base wines of different ages over 15 years old. The blending process adopts the "wine blending wine" blending method to extract the essence of more than 1500 bottles of base wine. The product has the typical characteristics of prominent sauce aroma, elegant and delicate Japanese flavor, mellow body, soft and rich taste, obvious mature flavor, long aftertaste, and long-lasting fragrance in the empty cup.
