53% Kweichow Moutai Chiew (Year of the Pig)
HK$6,000.00
Fragrance type: Sauce-flavored liquor
Alcohol content: 53%vol
Specification: 500ml *6 bottles/box
Color box size: 9595250mm
Ingredients: sorghum, wheat, water
Storage conditions: Store in a cool, dry place and sealed. Drink as soon as possible after opening.
Moutai Yingbin Wine (Purple) uses the beautiful meaning of purple air coming from the east to welcome friends from all over the world. It is about courtesy and "welcoming", creating a peaceful living atmosphere of "full seats" for people. As the youngest product in the Moutai Yingbin Wine family, Moutai Yingbin Wine (Purple) focuses on consumption scenarios such as family gatherings, gifts to relatives and friends, and socializing.
Quantity
Notes
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Product Features
Taste and flavor: The wine is light yellow and transparent, with rich and perfectly integrated aroma of paste and sauce, delicate taste, elegant and soft, fragrant but not garnishing, low but not light, and the aroma lasts long even in the empty cup.
Brewing process: Moutai's unique large-fermented sauce-flavored process is adopted. The koji is made on the Dragon Boat Festival and the raw materials are added on the Double Ninth Festival. During the brewing period, it is steamed nine times, fermented eight times, and the wine is taken out seven times. It also goes through the stages of classification, storage, blending, and storage.
Collection value: It integrates the elements of zodiac culture, five elements culture, and Chinese painting art, and integrates Chinese liquor culture and traditional culture into one bottle, which has a special artistic taste and collection value. The beautiful meaning of "the pig enters the house, and the five blessings come together" also increases its cultural value.
