53% Kweichow Moutai Chiew (50) (2018)
HK$50,880.00
Fragrance type: Sauce-flavored liquor
Alcohol content: 53%vol
Specification: 500ml *6 bottles/box
Color box size: 340260115mm
Ingredients: sorghum, wheat, water
Storage conditions: Store in a cool, dry place and tightly sealed. Drink as soon as possible after opening.
Aged Guizhou Moutai contains the cultural connotation of respecting the Tao and honoring virtue, implying that Moutai follows the will of heaven and the times, continues the beauty of innovation and inheritance, breeds the brew of beautiful times and time, joins hands with consumers to share fine wine, delicious food and a beautiful life, and creates a drinking scene with the theme of "Respecting the Tao and Honoring Virtue, Savoring the Years", where water accumulates and one can look up and down calmly.
Quantity
Notes
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Packaging details
53% vol 500ml Aged Guizhou Moutai (50) is packaged in a flip-up gift box with a bronze wine bottle and instruction manual. The bottle is made of crackle ceramic, with a purple sand dragon carved on the back, and a yellow cover and red ribbon. The label uses the banknote gravure printing technology, which has a textured feel to the touch. The surrounding area is engraved with gold gravure round flower craftsmanship. The words "Guizhou Moutai" are printed using gravure anti-counterfeiting technology. The four corners of the label are gravure latent. When tilted against the light, the four corners show the words "Moutai", "Tai", "M" and "T" respectively.
Product Features
53% vol Aged Guizhou Moutai (50) is produced in the core production area of Guizhou Moutai under geographical indication protection. It takes advantage of the unique natural environment and uses local high-quality glutinous sorghum, wheat and water as raw materials. It is carefully brewed using the scientific and unique traditional Guizhou Moutai process. It is carefully blended with base wines of different ages over 15 years old. The entire blending process adopts the "wine blending wine" blending method to extract the essence of more than 2,000 bottles of base wine. The product has the typical characteristics of prominent sauce aroma, elegant and delicate taste, mellow body, rich and smooth taste, prominent mature flavor, long aftertaste, and long-lasting fragrance in the empty cup.
