53% Kweichow Moutai Chiew (80) (reservation required)
HK$0.00
Fragrance type: Sauce-flavored liquor
Alcohol content: 52%vol
Specification: 500ml *6 bottles/box
Ingredients: sorghum, wheat, water
Storage conditions: cool, dry, sealed, drink as soon as possible after opening
Aged Guizhou Moutai contains the cultural connotation of respecting the Tao and honoring virtue, implying that Moutai follows the will of heaven and the times, continues the beauty of innovation and inheritance, breeds the brew of beautiful times and time, joins hands with consumers to share fine wine, delicious food and a beautiful life, and creates a drinking scene with the theme of "Respecting the Tao and Honoring Virtue, Savoring the Years", where water accumulates and one can look up and down calmly.
Quantity
Notes
『根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。』
“ Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business.”
Packaging details
52% vol 500ml The packaging of Aged Kweichow Moutai (80) is inspired by the appearance of jade seals. The wine box is made of rosewood, with carved patterns of "Long History", "Han Emperor Riding a Horse", "Gold Medal of Panama World Expo" and "Banquet" on the sides. The box is equipped with a gold-plated wine bottle, 24K gold medal and collection certificate. The wine bottle is made of purple sand cracked pottery, with majestic dragon and cloud carvings on both sides, matched with a yellow cover and a widened red ribbon. The packaging style is high-end and elegant.
Product Features
52% vol Aged Guizhou Moutai (80) is produced in the core production area of Guizhou Moutai under geographical indication protection. It takes advantage of the unique natural environment and uses local high-quality glutinous sorghum, wheat and water as raw materials. It is carefully brewed using the scientific and unique traditional Guizhou Moutai process. It is made by carefully blending base wines of different ages over 15 years old multiple times. The blending process adopts the "wine blending wine" blending method to extract the essence of more than 2,500 bottles of base wine. The product has a typical style of prominent sauce aroma, elegant and delicate, mellow body, silky and rich, particularly prominent mature flavor, long aftertaste, and long-lasting fragrance in the empty cup.
